Ciencia de los Alimentos

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https://publicacionesabiertas.userena.cl/handle/123456789/355

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Browsing Ciencia de los Alimentos by Author "Malga Jose M."

Item
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice
(MDPI, 2023/02/01) Malga Jose M.; Roco Teresa; Silva Alfonso; Tabilo-Munizaga Gipsy; Perez-Won Mario; Aubourg Santiago P.
The effect of the rigor stage (pre or post) and previous high-pressure processing (HPP